Courses Details

C Tech Institute of Vocational Education An ISO 9001:2015 certified Institute Now the Partner with NSDC for Skill Development (Digital India)

Course Description

Subject List : 1st Year

Basic Techniques and Fundamentals Cuisine (Year = 1)
Cuisine Techniques for Meat, Fish and Vegetable (Year = 1)
Guest Chef Demo (Year = 1)
Commodities and Costing (Year = 1)
First Aid (Year = 1)
Computer Awareness (Year = 1)
Communication Skills - I (Year = 1)

Subject List : 2nd Year

Food & Science (Year = 2)
Business Communication (Year = 2)
Products and Raw Material (Year = 2)
Cooking Techniques and Practice (Year = 2)
Operational Plans (Year = 2)
Cuisine Techniques for Poultry , Seafood and Sauces (Year = 2)
Communication Skills - II (Year = 2)