SEMESTER I | SEMESTER II |
---|---|
Language I | Language I |
Language II | Language II |
Front office operation | Accommodation operation |
Basic food production | Basic food production |
Basic food and beverage service | Basic food and beverage service |
Nutrition food science | Health and hygiene |
Accommodation practical I | Basic food production practical I |
Language I | Language I |
SEMESTER III | SEMESTER IV |
---|---|
Food and beverage management | Quantity food production |
Quality food production | Beverage operations practical |
Beverage operations | Front office operation practical |
Principles of management | Accommodation operation practical II |
Principles of accounting | Hotel maintenance practical |
Hotel maintenance | Industrial exposure training |
Environmental studies |